Spinach Cheese Ranch Delight #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Rich, beautiful, savory, AND healthy one-dish meal for family, party, or pot-luck. Hidden Valley adds a secret tang."
 
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photo by mistysixty photo by mistysixty
photo by mistysixty
Ready In:
55mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Cook macaroni according to package directions until al dente, and drain well in a sieve or colander.
  • Preheat oven to 350 degrees.
  • Butter the bottom and sides of a 9x13-inch baking pan.
  • Melt butter in a small pan, and saute shallots over medium heat until softened but not browned, about 8-10 minutes.
  • Lightly beat eggs in a large bowl, and stir in yogurt and Hidden Valley Original Ranch Dressing until well blended.
  • Stir in 3 Tablespoons Parmesan cheese and the shredded mozzarella or Italian blend cheese.
  • Stir in spinach and shallots, and then the noodles, and combine thoroughly.
  • Spread the mixture in the buttered baking pan and smooth the top.
  • Sprinkle 3 Tablespoons Parmesan cheese on top.
  • Bake at 350 degrees for 30 minutes.

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Reviews

  1. This dish is great!
     
  2. Sounds sooo good, I'm going to make this.
     
  3. Sounds yummy - can't wait to try it.
     
  4. Delicious!!!
     
  5. Looks wonderful, I can't wait to try!
     
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