Spinach Cheese Bundles

Recipe by Bobtail
READY IN: 23mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) container garlic & herb spreadable cheese
  • 12
    cup chopped fresh spinach
  • 14
    teaspoon pepper
  • 1
    (17 1/4 ounce) package frozen puff pastry, thawed
  • 2
    cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix spreadable cheese, spinach and pepper in a small bowl.
  • Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  • Cut pastry into 16 (3 inch) squares.
  • Place about 1 teaspoons of cheese mixture in the center of each square.
  • Brush edges each square with water.
  • Bring edges together up over filling and twist tightly to seal.
  • Fan out corners of pastry for a nice look.
  • Place bundles about 2 inches apart on a baking sheet.
  • Bake approximately 13 minutes or until golden brown.
  • Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  • Serve warm with dipping sauces.
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