Frozen Spinach Casserole

"Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions."
photo by rosie316 photo by rosie316
photo by rosie316
photo by Bonnie G #2 photo by Bonnie G #2
photo by MsPia photo by MsPia
photo by rosie316 photo by rosie316
photo by threeovens photo by threeovens
Ready In:




  • Preheat oven to 350 degrees F.
  • Butter a shallow 1-quart baking dish.
  • In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
  • Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Questions & Replies

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  1. MsPia
    It was delicious!! I made it in individual ramekins. The picture does not do justice to the dish. It looked beautiful coming out off the oven, but it deflated by the time I got the camera :( We had it as a side dish for Parmesan Chicken.
  2. rosie316
    Love this recipe. I made this following the instructions, but added a can of drained, chopped artichoke hearts to it with a bit more half & half. It bakes up beautifully. Since it was just hubby and I, we had leftovers. The following day, I then put the leftovers in my "Little Dipper" crock, added a splash more half & half and and about 1 ounce of cubed, cream cheese and let it go. This made for a wonderful dip with crispy pita chips. I'm so happy that you posted your recipe. (Made for PRMR)
  3. threeovens
    This was fantastic! I enjoyed it far more than creamed spinach, and it is healthier! It is really impressive fresh from the oven because it poofs up, but it does fall as it cools. I like to make dishes like this in individual ramekins since I am only cooking for one or two.
  4. Bonnie G #2
    So good, the only change I made was to use fresh spinach from my garden and steamed first. One of the best spinach dishes I've made, the fresh ground nutmeg really threw it over the top. I miss you my friend and still make many of your recipes.


<p><img src= alt=width=320 height=234 /><img src= alt=width=160 height=160 /><img src= alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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