Spinach Casserole

Submitted by Crochetgurl

"Can be put in a glass dish or pie pan with prepared crust."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 8in. casserole
• Serves: 4

ingredients

• 8 ounces spinach, bag frozen
• 1 tablespoon water
• 1 teaspoon dried chives
• 1⁄2 cup dry rice
• 1 cup cheddar cheese, shredded
• 1⁄3 cup milk
• 2 eggs, beaten
• 1 pinch salt
• 1 pinch Mrs. Dash table blend seasoning

directions

1. Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
2. Simmer 15 minutes until done and water is gone.
3. Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
4. Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
5. Mix in spinach.
6. Bake at 350 degrees 40-45 minutes. Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.

Reviews

[morgainegeiser]

This is a fairly simple recipe to make. I made this for my husband, as I am lactose intolerant and this recipe has a lot of dairy in. My husband expressed that he enjoyed the flavor and that he felt this was one of the best ways to make spinach.