Spinach Casserole

Recipe by SuBethJimBob
READY IN: 1hr 30mins


  • 12
    cup butter
  • 12
    cup flour (matzo cake meal for Passover)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups milk
  • 3
    (10 ounce) packages frozen chopped spinach
  • 12
    teaspoon grated onion (or to taste, grated onion goes very far)
  • 12
    teaspoon Worcestershire sauce (or to taste)
  • 12
    cup fine dry breadcrumb (matzo meal, not matzo cake meal, for Passover. This amount is an approximation)


  • Melt butter, blend in flour, salt & pepper, stir and bubble one minute.
  • Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil one minute, stirring.
  • Drop in still frozen spinach and cook until thawed.
  • Season with grated onion and Worcestershire Sauce to taste (approx 1/4 to 1/2 tsp each. Start small and taste as you add. A little goes a long way.).
  • Place in casserole, top with buttered bread crumbs. (Buttered bread crumbs: 2-3 Tbsp butter, melted, pour in fine, dry bread crumbs.).
  • Bake at 325F (or 350F) for at least one hour.
  • Passover 1965 - 8 pkgs spinach, double sauce recipe, made 3 1/2 quarts.
  • Passover 1970 - 6 pkgs spinach, double sauce recipe, made 3 quarts.