Spinach Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook/crumble sausage over medium heat until sausage is browned; drain.
  • Spread croutons evenly in the bottom of a 3-quart casserole dish.
  • Spread sausage over croutons.
  • Top with spinach and carrot.
  • In a mixing bowl, whisk the milk, eggs, and soup together.
  • Stir in the mushrooms, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, and dry mustard until mixed together.
  • Pour over layers in casserole dish.
  • Cover and chill for 8-24 hours.
  • Bake, uncovered, in a 325° oven for 45 minutes.
  • Sprinkle with additional cheese; bake 10 minutes or until edges are bubbly and center is heated through.
  • Let stand for 10 minutes before serving.
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