Spinach Bourekas

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine dough ingredients, adding the flour gradually until the dough pulls away from the bowl.
  • Form a ball, cover with plastic wrap, and let rest 30 minutes at room temperature.
  • Meanwhile, saute scallions and garlic in oil. Remove from heat and let cool, then add remaining filling ingredients and stir to mix.
  • Form the dough into 1-inch balls and flatten to be 1/8 inch thick. Place a heaping teaspoon of filling in the center of each. Fold in half to make a half-moon shape and press on edges to seal. Place on a greased or nonstick baking tray.
  • Brush with the egg mixture and sprinkle sesame seeds on top.
  • Bake 30 minutes or until golden brown.
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