Spinach Bisque

Recipe by pinkie
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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, saute onion in butter until tender.
  • Stir in the flour, salt, and nutmeg until smooth.
  • Gradually whisk in milk and water.
  • Add cheese; cook and stir over medium heat until melted.
  • Add spinach; cover and simmer for 4-5 minutes or until heated through.
  • Serve with oyster crackers in desired.
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