Spinach Beef Cheese Stuffed Mushrooms
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combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
ingredients
- 20 fresh large mushrooms
- 1 lb ground beef
- 1 lb Baby Spinach (chopped)
- 1 onion (chopped)
- 2 tablespoons garlic (chopped, from a jar)
- 8 ounces cream cheese
- 1⁄4 cup olive oil
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon ground nutmeg
directions
- Preheat oven to 350.
- remove stems from mushrooms.
- place mushrooms in a baking dish.
- saute spinach, onion, chopped mushroom stems and garlic in olive oil until spinach is limp.
- add cream cheese and nutmeg.
- mix spinach mixture into ground beef.
- mix in the parmesan.
- scoop mixture into mushrooms.
- sprinkle additional parmesan cheese on top.
- bake at 350 for 30 to 45 minutes until crisp on top and beef is done.
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RECIPE MADE WITH LOVE BY
@jobmom
Contributor
@jobmom
Contributor
"combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads"
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