Spinach Beef Cheese Stuffed Mushrooms
combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads
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READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 20-25 mushrooms
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1lb Baby Spinach (chopped)
- 1
- 2
- 8ounces cream cheese
- 1⁄4cup olive oil
- 1⁄2cup parmesan cheese
- 1⁄2teaspoon ground nutmeg
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DIRECTIONS
- Preheat oven to 350.
- remove stems from mushrooms.
- place mushrooms in a baking dish.
- saute spinach, onion, chopped mushroom stems and garlic in olive oil until spinach is limp.
- add cream cheese and nutmeg.
- mix spinach mixture into ground beef.
- mix in the parmesan.
- scoop mixture into mushrooms.
- sprinkle additional parmesan cheese on top.
- bake at 350 for 30 to 45 minutes until crisp on top and beef is done.
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