Spinach Basil Stuffed Mushrooms

Recipe by TishT
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion in chicken broth until wilted.
  • Break up cream cheese and stir into onion until melted, then remove from heat.
  • Stir in spinach, garlic, basil, bread crumbs, cheeses, blended ricota, water chestnuts, sherry and parsley.
  • Season with salt and pepper.
  • Clean mushrooms and remove stems.
  • Stuff each mushroom, mounding stuffing on top.
  • Place in single layer on a baking pan and pour just enough white wine in the pan to cover the bottom.
  • Bake at 400F for 10 minutes.