Spinach Basil Soup with Lemon

Recipe by Hey Jude
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, melt the butter over low heat and saute the onion until soft, about 10 minutes.
  • Add the garlic, saute another minute or two; mix in the drained spinach, basil and chicken broth and bring to a boil.
  • Reduce the heat and simmer, uncovered, approximately 10 minutes.
  • Mix in the remaining ingredients.
  • Heat and serve.
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