Spinach Basil Pesto (Nut Free)

Submitted by Jen in Victoria

"Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on twopeasandtheirpod.com."

 

• Ready In: 6mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 2 cups spinach
• 1 cup basil
• 1 garlic clove
• 1⁄2 tablespoon lemon juice
• 2 tablespoons parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 1⁄2 tablespoons olive oil

directions

1. Place all ingredients in blender and process until smooth.
2. Keeps for up to 2 weeks in the fridge. It also freezes well.