Spinach & Bacon Haloumi Salad

Recipe by Sara 76
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large frying pan over moderate heat. Cook and stir bacon for 3-4 minutes, or until brown. Transfer to paper towel to drain.
  • Reheat pan; add haloumi. Cook for 1 minute each side or until golden brown. Remove from heat.
  • Place spinach, onion, bacon, tomato, olives and haloumi in a large bowl. Whisk reserved oil, olive oil, garlic, juice, capers and chilli in a small jug.
  • Drizzle dressing over bowl of salad; toss to combine. Serve at once with grilled pide or sausages.
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