Spinach-Artichoke Stuffed Tomatoes

Recipe by Monica Pileggi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except for the breadcrumbs and olive oil.
  • Place about 2-3 tablespoons in each tomato.
  • Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
  • Bake at 375 degrees for approx 25 minutes until done.
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