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Spinach-Artichoke Stuffed Tomatoes

This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except for the breadcrumbs and olive oil.
  • Place about 2-3 tablespoons in each tomato.
  • Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
  • Bake at 375 degrees for approx 25 minutes until done.
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RECIPE MADE WITH LOVE BY

@Monica Pileggi
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@Monica Pileggi
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"This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too."
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  1. hunnybees
    I used vegan ingredients and this is SO yummy! I used panko crumbs for the topping and loved the tip about using a cooking spray. I'm going to make this again tomorrow and make extra filling to use as just a dip/spread. Thanks so much!
    Reply
  2. Monica Pileggi
    This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.
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