Spinach-Artichoke Stuffed Tomatoes
This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.
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INGREDIENTS
Nutrition- 8
- 2
- 1
- 4tablespoons light mayonnaise
- 4tablespoons melted butter
- 2⁄3cup parmesan cheese
- 1⁄2teaspoon Worcestershire sauce
- 1 -2dash hot sauce
- 2tablespoons chopped onions
- 1
- 1dash Mrs. Dash seasoning mix, oregano garlic tomato seasoning
- 1
- salt and pepper
- breadcrumbs, for the topping
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DIRECTIONS
- Combine all ingredients except for the breadcrumbs and olive oil.
- Place about 2-3 tablespoons in each tomato.
- Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
- Bake at 375 degrees for approx 25 minutes until done.
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