Spinach & Artichoke Stuffed Mushrooms
photo by kmergirl
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 0.5 (10 ounce) package frozen chopped spinach
- 1.5 (8 ounce) packages cream cheese, room temperature
- 1⁄2 cup parmesan asiago and romano cheese blend
- 1 cup artichoke heart, canned, chopped
- 1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
- 18 mushrooms, washed with stems removed
directions
- Cook and drain spinach. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. Stuff mushrooms generously with mixture. Place on a oiled cookie sheet covered with foil. Place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown. Serve and enjoy!
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.