Spinach & Artichoke Dip With Smoked Mozzarella

Submitted by Teri G.

"Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 10 ounces spinach, chopped
• 1 (14 ounce) can artichoke hearts, diced
• 3⁄4 cup mayonnaise
• 1 cup parmesan cheese, shredded
• 1 cup smoked mozzarella cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1⁄2 teaspoon garlic, minced
• 1 teaspoon cayenne pepper

directions

1. Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
2. Serve with crusty bread or nacho chips.

Reviews

[CIndytc]

Made this for Spring PAC 2010...Loved it...I lucked out and had to go downstate last week and stopped at a great store called Roussos and found the smoked mozzarella! This was a great dip,we enjoyed it