Spinach & Artichoke Dip with Pita Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw and drain spinach.
  • Be certain to get all the liquid out. Add the rest of the ingredients, mix.
  • Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.
  • * Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.
  • Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.
  • If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
  • If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
  • Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.
  • Pita chips may need to be turned half-way through in order to crisp on both sides.
Advertisement