Spinach Artichoke Dip

Recipe by LTisha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mix first 4 ingredients.
  • Then add in spinach and thoroughly mix.
  • Add artichokes and process until they are just chopped.
  • Put this into a crock pot; smooth the top.
  • Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
  • When thoroughly heated, transfer to serving bowl.
  • Sprinkle Montery Jack cheese on top.
  • Serve warm with salsa and sour cream.
  • You can serve with bread, tortilla chips, or veggies for dipping.
  • -Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.
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