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Spinach Artichoke Dip

Spinach Artichoke Dip created by Kozmic Blues

A tasty and simple dish, big hit at office parties.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients.
  • Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
  • Serve with tortillas chips, salsa and sour cream.
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"A tasty and simple dish, big hit at office parties."
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  1. Kozmic Blues
    Spinach Artichoke Dip Created by Kozmic Blues
    Reply
  2. Kozmic Blues
    Spinach Artichoke Dip Created by Kozmic Blues
    Reply
  3. Kozmic Blues
    Delicious! I did add a couple more tbsp of mayo to make it a little easier to mix. Instead of garlic, I used 1 14 oz can artichoke hearts and 1 4oz jar of marnated ones. Everyone loved this. I served it with wheat crackers and sliced baguettes.
    Reply
  4. hepcat1
    Delicious and super easy to whip up! The only thing I didn't care for was the directions...no temperature if you choose to bake in the oven, so I chose 375 and baked for 20 minutes. Also, you can't stir "constantly" unless it's on the stove, so I just stirred every few minutes. I chopped up the artichokes and used 2 garlic cloves, which gave a nice, strong garlic flavor (I'd use just one if you don't want it that strong). This was really, really good!
    Reply
  5. Zewbiedoo
    This was very easy to make! I was able to toss it together on the spur of the moment with ingredients I had on hand, and by using the microwave it was ready in minutes. I served it with tortilla chips and my guests ate it up. I think next time I might use a bit less mayonnaise and maybe add some cheddar cheese for more zing. I did add some salt and pepper this time. Very good, thanks!!
    Reply
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