Spinach Artichoke Chicken (Cordon Bleu Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling, in a small bowl, mix together cream cheese through artichokes.
  • Cover a dinner plate with some of the dried breadcrumbs and press one side of the chicken only into it.
  • Scoop 1/8 of the filling onto the unbreaded side of the chicken and roll up.
  • If you are using the bacon, wrap a slice of bacon around the chicken and secure the whole thing together with a toothpick (or 2).
  • Spray a very large (or 2 regular) baking dishes with nonstick cooking spray.
  • Place the chicken rolls so they are not touching either each other or the sides of the dish.
  • Bake uncovered at 350 for 40-45 minutes.
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