Spinach & Artichoke Bubble Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roughly chop Artichoke Hearts.
  • In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, salt and pepper, and Cayenne. Use a food if you have one, but if not, mixing it by hand will be just fine.
  • Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella.
  • Cut each Biscuit into fourths. Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely.
  • Pour it all into a 9 x9 inch baking pan and top it with that reserved cup of Mozzarella.
  • Bake it at 350 degrees for 1 hour, making sure to cover it halfway through(after 30 minutes).
  • If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving.
  • Serve warm so it will be nice and ooey and gooey!
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