Spinach-Apple-Gouda Pie (Tourte De Blettes)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins in heated rum for 10 minutes.
  • Roll out bottom crust, and line a 9" baking dish.
  • Mix all filling ingredients well, and put into bottom crust. Put on top crust, crimp edges well, and prick a few times to create air vents.
  • Bake at 350 until golden brown, about 40 minutes. Cool and dust with confectioner's sugar.
  • Freezes well.
  • (I sometimes make these into little bite-sized appetizers by cutting the dough in 3" circles with a fluted biscuit cutter, adding 2 t filling, folding over, and sealing by crimping the edges with a fork.).
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