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Spinach and Walnuts

I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large skillet with a lid over medium-high heat.
  • Saute the onion and garlic until the onion becomes translucent.
  • Add the red pepper flakes, if using, and stir through once.
  • Add the walnuts and saute until they become somewhat fragrant.
  • Add the spinach and continue to stir until it begins to wilt.
  • Cover and allow to steam in it's own juice for 5 minutes.
  • If needed you can add 1 Tablespoon of water to the pan.
  • Remove cover and add the soy sauce.
  • Mix well and serve.
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"I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!"
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  1. Lilmsbritches
    I wasn't that thrilled with it but I will try it again. I used roasted red pepper olive oil, all I had. The dish had a bitter taste to it. Will try again.
    Reply
  2. CaliCook
    I'm just starting to add more greens to my meals. I liked this combination of flavors a lot, which is good since I'll be eating it for several meals.
    Reply
  3. nikki hom
    My 4 yr old wouldn't touch it. But my husband and I ate all 4 servings. This was delicious!
    Reply
  4. AmberDragonz
    My family loved this. I'm not a big cooked spinach fan, but it was really tasty. The walnuts added a wonderful texture. I will make this again.
    Reply
  5. Bizzy-Bee
    Wonderful! I doubled the onion & garlic just because we like them.
    Reply
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