Spinach and Walnut Stuffed Mushrooms With Three Cheeses

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cover and cook shallots in oil and butter for about 3 minutes, until tender.
  • Preheat oven to 400 degrees F.
  • Add walnuts, garlic and spinach to onions; cook another 10 minutes, stirring constantly, then remove fromheat and add Swiss and feta cheeses, thyme, oregano, salt and pepper to taste (feta is salty; go easy--).
  • In a large baking dish, arrange mushroom caps cavity-up.
  • Spoon spinach-walnut-cheese mixture evenly into caps.
  • Sprinkle Parmesan cheese on tops and bake uncovered for about 10 minutes or until filling is browned a little and mushrooms are hot.
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