Spinach and Turkey Crescent Rolls

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READY IN: 55mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a baking pan with non-stick spray.
  • In a bowl, mix the neufchatel and butter until very smooth.
  • Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
  • Unroll the crescent rolls.
  • Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
  • Place the crescent rolls seam-side down in the pan.
  • Bake for 15 minutes.
  • In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
  • Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
  • Return to oven and bake for 15 more minutes.
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