Spinach and Sausage Stuffed Peppers

Recipe by threeovens
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium high heat, wilt the spinach for about one minute, then drain and press out all of the water; chop coarsely.
  • Wipe out the skillet.
  • In a large bowl, combine the bread, milk, egg, and cheese; knead to form a dough.
  • Mix in the pine nuts, onion, sausage, and spinach; lightly season with salt and pepper.
  • Pack the mixture into the peppers (you may want to moisten your hands to prevent the filling from sticking to them).
  • Heat the oil in the skillet, then add the peppers, filling side down; cook until well browned, about 4 minutes.
  • Turn the peppers over and cook until the skins are browned and blistered, another 4 minutes.
  • Add tomato sauce and the chicken broth, cover, and reduce heat to a simmer to cook through, about 5 or 6 minutes.
  • Serve the peppers with the sauce spooned on top.
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