Spinach and Rice Soup - Low Calorie

Recipe by BennyPashova
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly chop and sauté the onion in the vegetable oil. Add a bit of water if necessary to prevent burning.
  • Mince garlic and add to the sautéed onions along with the rice. Fry mixture for a couple of minutes to ensure that the rice won’t get mushy later.
  • Drain spinach and pour the reserved liquid in the pot. Run your knife through the drained spinach chopping the longer stems.
  • Add chicken cubes, white pepper, paprika and lemon juice and water.
  • Cook for 20 min on medium high heat or until the rice is tender.
  • The soup will have a thicker consistency. You can add more water or chicken stock to adjust the thickness to your preferences.
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