Spinach and Rice Casserole

Spinach and Rice Casserole created by Lori Mama

I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.

Ready In:
1hr
Serves:
Yields:
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ingredients

directions

  • Tear spinach into bite sized pieces, removing stems and set aside.
  • In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
  • Stir in spinach, salt and pepper and cook until spinach is wilted.
  • Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
  • Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.
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RECIPE MADE WITH LOVE BY

@DeniseBC
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@DeniseBC
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"I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish."

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  1. Lori Mama
    Spinach and Rice Casserole Created by Lori Mama
  2. Lori Mama
    Nothing bad to say about this dish. Plain, simple and good. :)
  3. DeniseBC
    I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.
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