Spinach and Prosciutto Salad

Recipe by Celeste
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon dark sesame oil
  • 1
    (6 ounce) package washed Baby Spinach
  • 14
    teaspoon black pepper
  • 2
    ounces thinly sliced prosciutto
  • 14
    cup goat cheese, crumbled

DIRECTIONS

  • Combine first 3 ingredients in a small bowl, stirring with a whisk.
  • Place spinach in a large bowl.
  • Drizzle with half of oil mixture.
  • Add pepper; toss well to coat.
  • Arrange prosciutto slices evenly on each of 6 salad plates.
  • Top each serving with 1 cup spinach mixture.
  • Drizzle evenly with the remaining oil mixture.
  • Sprinkle each serving with 2 teaspoons cheese.
  • Serve immediately.