From the May 2008 issue of Cooking Light magazine. I use mozzarella or feta cheese just because we're not fans of goat cheese and I usually throw black olives on the salad as well.
Serving Size: 1 (35) g
Servings Per Recipe: 6
Calories: 20
Calories from Fat 14 g 72 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 22.5 mg 0 %
Total Carbohydrate 1.1 g 0 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %
Protein 0.8 g 1 %