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Spinach and Potato Latkes

The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

  • 1 cup macadamia nuts, soaked 8 hours and drained
  • 2 cloves garlic, minced
  • 2 teaspoons celtic sea salt
  • 12 cup lemon juice, freshly squeezed
  • 1 cup filtered water (or Rejuvalac)
  • 1 cup pine nuts, soaked 2 hours and drained
  • 6 cups spinach, chopped fine
  • 1 onion, chopped fine
  • 6 small red potatoes, grated
  • 1 teaspoon paprika

directions

  • Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
  • Add pine nuts to mixture and blend well.
  • Fold the nut mixture into spinach.
  • Add onions and potatoes, stirring well.
  • Drop by spoonfuls on a teflex sheet.
  • Sprinkle paprika on latkes.
  • Dehydrate for 4 hours.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking."
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  1. Missy Wombat
    The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.
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