Spinach and Potato in Cream Sauce

Recipe by Aarti D.
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 2 tbsp of butter into a pan for making the white sauce.
  • Add the onions and saute for 2 minutes.
  • Then add the flour.
  • Cook for a minute until the flour turns lightly brown.
  • Add the pepper and salt and the gradually add the milk.
  • Stir continuously to avoid lumps.
  • When the sauce thickens, add the cream and take it off the fire.
  • In a separate pan, pour the remaining butter, add the spinach and saute for 5 minutes.
  • Take it off the fire.
  • Stir-fry the potatoes for 5-10 minutes.
  • Add the prepared spinach mix to the stir-fried potato rounds to the white sauce.
  • Spread the mixture in an oven proof baking dish.
  • Sprinkle the dried parsley and the cheddar cheese on top and bake for 20 minutes at 180 degrees celcius.
  • Serve hot with garlic bread.
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