Spinach and Potato Dhal
This is my minimum-fuss weeknight comfort food. Serve over rice.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1large brown onion, finely chopped
- 1tablespoon curry powder
- 2teaspoons ground cumin
- 2teaspoons ground coriander
- 1⁄2teaspoon chili powder
- 3
- 1cup red lentil
- 2 3⁄4cups water
- 3teaspoons vegetable stock powder
- 1
-
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DIRECTIONS
- Heat oil. Add onion and cook until soft.
- Add spices and cook until aromatic.
- Add potato and stir to coat.
- Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
- Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.
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