Spinach and Potato Dhal

Recipe by Chef #302958
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil. Add onion and cook until soft.
  • Add spices and cook until aromatic.
  • Add potato and stir to coat.
  • Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
  • Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.
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