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Spinach and Potato Dhal

This is my minimum-fuss weeknight comfort food. Serve over rice.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil. Add onion and cook until soft.
  • Add spices and cook until aromatic.
  • Add potato and stir to coat.
  • Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
  • Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.
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RECIPE MADE WITH LOVE BY

@oloschiavo
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@oloschiavo
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"This is my minimum-fuss weeknight comfort food. Serve over rice."
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  1. Podkayne
    I found it took an interminable time for the potatoes to get soft. I usually count on 20 minutes of simmer time for potatoes (not 10 as this recipe says), but ended up going for more than 30 minutes. I'm not sure, but I think that frying the potatoes first may have prevented water from penetrating them properly, so if I do this recipe again, I'll saute the onions and spices, then add the stock and lentils and potatoes together. Otherwise, this is good, stick-to-your ribs food, and makes great leftovers!
    Reply
  2. oloschiavo
    This is my minimum-fuss weeknight comfort food. Serve over rice.
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