Spinach and Peanuts

Submitted by *Parsley*

"Spinach and "groundnuts". An East African side dish."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons butter
• 16 ounces spinach leaves, well cleaned, could use thawed frozen
• 1⁄4 cup shredded coconut
• 1⁄4 cup peanuts, chopped finely
• salt, to taste
• pepper, to taste

directions

1. Melt butter in a large skillet over medium-high heat.
2. Add spinach and cook and stir until wilted.
3. Stir in the coconut and finely chopped peanuts; heat through.
4. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

Reviews

[mary winecoff]

This was so good. I used unsalted peanuts and natural coconut and loved the flavor combination. Easy to do. Made for ZWT4.

 

[Stephanie Y.]

This made a delicious lunch today and I'm sure the spinach was pretty healthy too. I would never have thought to add peanuts and coconut to spinach but it works! The coconut gives it a nice sweetness yet is balanced with the salt as well. Thank you for posting the recipe Parsley! Made for ZWT 4 by a Jefe de la Cocina.

 

[Dienia B.]

the combo sounds odd but tastes good reminds me of thai if that makes sense . this would be a good side to have with alot of dishes im glad i tried this