Spinach and Peanuts

"Spinach and "groundnuts". An East African side dish."
 
Spinach and Peanuts created by mary winecoff
Ready In:
10mins
Serves:
Units:

ingredients

  • 2 tablespoons butter
  • 16 ounces spinach leaves, well cleaned, could use thawed frozen
  • 14 cup shredded coconut
  • 14 cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste

directions

  • Melt butter in a large skillet over medium-high heat.
  • Add spinach and cook and stir until wilted.
  • Stir in the coconut and finely chopped peanuts; heat through.
  • Add salt and pepper to taste (if using salted peanuts, use salt sparingly).
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. Dienia B.
    the combo sounds odd but tastes good reminds me of thai if that makes sense . this would be a good side to have with alot of dishes im glad i tried this
     
  2. mary winecoff
    This was so good. I used unsalted peanuts and natural coconut and loved the flavor combination. Easy to do. Made for ZWT4.
     
  3. mary winecoff
    Spinach and Peanuts Created by mary winecoff
  4. cookiedog
    Spinach and Peanuts Created by cookiedog
  5. cookiedog
    This made a delicious lunch today and I'm sure the spinach was pretty healthy too. I would never have thought to add peanuts and coconut to spinach but it works! The coconut gives it a nice sweetness yet is balanced with the salt as well. Thank you for posting the recipe Parsley! Made for ZWT 4 by a Jefe de la Cocina.
     
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