Spinach and Peanuts

Recipe by Parsley
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 16
    ounces spinach leaves, well cleaned, could use thawed frozen
  • 14
    cup shredded coconut
  • 14
    cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Melt butter in a large skillet over medium-high heat.
  • Add spinach and cook and stir until wilted.
  • Stir in the coconut and finely chopped peanuts; heat through.
  • Add salt and pepper to taste (if using salted peanuts, use salt sparingly).
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