Spinach and Peanuts

- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 2 tablespoons butter
- 16 ounces spinach leaves, well cleaned, could use thawed frozen
- 1⁄4 cup shredded coconut
- 1⁄4 cup peanuts, chopped finely
- salt, to taste
- pepper, to taste
directions
- Melt butter in a large skillet over medium-high heat.
- Add spinach and cook and stir until wilted.
- Stir in the coconut and finely chopped peanuts; heat through.
- Add salt and pepper to taste (if using salted peanuts, use salt sparingly).
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This made a delicious lunch today and I'm sure the spinach was pretty healthy too. I would never have thought to add peanuts and coconut to spinach but it works! The coconut gives it a nice sweetness yet is balanced with the salt as well. Thank you for posting the recipe Parsley! Made for ZWT 4 by a Jefe de la Cocina.
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