Spinach and Oyster Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt 2 tablespoons butter. Stir in the flour until smooth and gradually add the milk.
  • Bring to a boil and cook until thickened. Reduce the heat and stir in the cheese until smooth.
  • Add the spinach and oysters. Pour into a buttered shallow1 quart baking dish or a 9" glass pie plate.
  • Melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. Sprinkle over the top of the casserole.
  • Bake, uncovered at 375 degrees for 15-30 min or until the top is brown.
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