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Spinach and Mushroom Risotto

Spinach and Mushroom Risotto created by breezermom

Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • spray 3-quart saucepan with cooking spray. add mushrooms, basil, garlic and pepper, cook and stir over high heat for 3-4 minutes or until mushrooms are tender.
  • add broth, water, rice and soup, cook and stir until well blended and mixture begins to boil. reduce heat to low. cover simmer gently for 12 minutes, stirring twice during cooking, or until rice is just tender but still firm.
  • stir in spinach, cover and let stand 5 to 7 minutes or until spinach is wilted.
  • sprinkle with walnuts and cheese before serving.
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RECIPE MADE WITH LOVE BY

@daisygrl64
Contributor
@daisygrl64
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"Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch."
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  1. breezermom
    Spinach and Mushroom Risotto Created by breezermom
    Reply
  2. breezermom
    This was good, and the mushrooms and spinach were a great combination. I made as directed, and this was very good. Something was missing though, and I'm not sure what it was...I think it needed more garlic. And I think I'd use pine nuts instead of walnuts next time. Made for TYM tag. Photo was uploaded...but at this time I don't expect it to show! Sorry.
    Reply
  3. breezermom
    This was good, and the mushrooms and spinach were a great combination. I made as directed, and this was very good. Something was missing though, and I'm not sure what it was...I think it needed more garlic. And I think I'd use pine nuts instead of walnuts next time. Made for TYM tag. Photo was uploaded...but at this time I don't expect it to show! Sorry.
    Reply
  4. daisygrl64
    Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.
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