Spinach and Mushroom Couscous With Feta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 5 ounces cremini mushrooms, coarsely chopped
- 2 cups Baby Spinach
- 1⁄2 teaspoon dried oregano
- 1 1⁄3 cups whole wheat couscous (I use Trader Joe's)
- 2 cups chicken stock
- 1⁄4 cup pine nuts, toasted
- 4 ounces feta cheese, crumbled
directions
- Heat oil and garlic in a large skillet over medium-high heat.
- Add mushrooms and cook 1 minute.
- Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
- Toast the pine nuts lightly.
- After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
- Devour!
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Reviews
-
Nice mild couscous recipe. We had this with some bbq chicken for dinner. I halved the recipe for 2 and we had plenty of leftovers. I would say this would serve 8 easily. I used Fat Free Feta cheese to lower its fat content. i think though next time I will double the oregano since it is my favorite spice. All in all, easy and good :).
RECIPE SUBMITTED BY
JessHinkson
United States