Spinach and Mushroom Couscous With Feta

Name: Spinach and Mushroom Couscous With Feta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 5 ounces cremini mushrooms, coarsely chopped; 2 cups Baby Spinach; 1/2 teaspoon dried oregano; 1 1/3 cups whole wheat couscous (I use Trader Joe's); 2 cups chicken stock; 1/4 cup pine nuts, toasted; 4 ounces feta cheese, crumbled

(3)

Recipe by JessHinkson

Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
1

garlic clove, minced
5

ounces cremini mushrooms, coarsely chopped
2

cups Baby Spinach
¹⁄₂

teaspoon dried oregano
1 ¹⁄₃

cups whole wheat couscous (I use Trader Joe's)
2

cups chicken stock
¹⁄₄

cup pine nuts, toasted
4

ounces feta cheese, crumbled

DIRECTIONS

Heat oil and garlic in a large skillet over medium-high heat.
Add mushrooms and cook 1 minute.
Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
Toast the pine nuts lightly.
After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
Devour!

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