Spinach and Mushroom Cobb

Recipe by Sassy Syrah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the top off the cobb.
  • Pull out all the soft bread, leaving a shell.
  • In a frying pan, heat the olive oil over a low heat.
  • Add the diced onion and garlic and saute gently.
  • Add the mushrooms and cook until all the liquid evaporates.
  • Add the sour cream and stir through.
  • Season with salt and pepper.
  • Simmer for a few minutes until it thickens slightly.
  • Add spinach and stir through.
  • Turn off heat.
  • Pour the sour cream mixture into the cobb shell.
  • Top with cheese and"lid".
  • Tear the soft bready bits into bite size pieces.
  • Put the cobb on a baking tray surrounded by bread bits.
  • Bake in a moderate (180C) preheated oven for 10-15 minutes until bread is golden and cheese is melted.
Advertisement