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Spinach and Mushroom Black Bean Soup

This is a slight variation on the standard quick recipe for Black Bean soup, but I find it is much more rich and thick this way, and is a good way to get in those extra vegitable servings. Other veggies could be used as well, and you can use veggie broth instead of chicken.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Drain and rinse the black beans and wash the veggies.
  • Put two cans of the black beans in a blender with the broth, salsa, cumin, and pepper.
  • Blend for two minutes.
  • Add spinach and mushrooms, and blend for another four minutes, or until smooth.
  • Pour into soup pan with remaining can of black beans, and cook for 20-25 minute.
  • Serve as is, or with sour cream and corn chips.
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@sarcare
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@sarcare
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"This is a slight variation on the standard quick recipe for Black Bean soup, but I find it is much more rich and thick this way, and is a good way to get in those extra vegitable servings. Other veggies could be used as well, and you can use veggie broth instead of chicken."
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  1. sarcare
    This is a slight variation on the standard quick recipe for Black Bean soup, but I find it is much more rich and thick this way, and is a good way to get in those extra vegitable servings. Other veggies could be used as well, and you can use veggie broth instead of chicken.
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