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Spinach and Mushroom Alfredo Sauce

Spinach and Mushroom Alfredo Sauce created by Boomette

This sauce is great served over any pasta or use it to make a lasagna.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Melt the butter in a large saucepan over medium heat. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.
  • Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes.
  • Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes.
  • Add the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"This sauce is great served over any pasta or use it to make a lasagna."
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  1. Boomette
    I made half the recipe. And it gives a lot. At least 8 servings (and maybe more) for half the recipe. I used less spinach and didn't blanch them. My son of 6 years old liked this a lot. He had the choice to have this for his lunch today or pasta with spaghetti sauce and he chose your recipe. Thanks Maria :) Made for Bargain Basement tag game
    Reply
  2. Boomette
    Spinach and Mushroom Alfredo Sauce Created by Boomette
    Reply
  3. MARIA MAC
    This sauce is great served over any pasta or use it to make a lasagna.
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