Spinach and Mango Salad
photo by Ambervim
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
24 cups
ingredients
- 1 1⁄4 lbs spinach, fresh (plus or minus, rough chopped)
- 7 cups mangoes, rough chopped (plus or minus, if you live up north try peaches or nectarines, even apples, melon or berries.....ooh)
- 10 -16 ounces fine rice vermicelli, dry (follow directions on package, don't have that try rice or even the thinnest noodles you can find)
- 1⁄4 red onion, thinly sliced (rings then cut to quarters)
- 1 large carrots or 2 small carrots, shredded
- salad dressing (something fresh and light try Orange Salad Dressing (Or Any Citrus))
- 1⁄2 cup nuts, roasted (I like Carmelized Pecans but any spiced or roasted nut will do well)
directions
- If you are making this for an event or dinner, store the ingredients separately, combine everthing and dress just before serving. Sprinkle nuts on top and serve.
- Be creative and make a variation that works for the bounty of your area.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.