Spinach and Kale Salad With Chicken

Recipe by jason.simone
READY IN: 30mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
  • Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
  • Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
  • Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
  • Mix everything together, and top with almonds, goat cheese, and black pepper.
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