Spinach and Kale Enchiladas

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray large casserole dish with non-stick spray (you may need 2 dishes).
  • Mix cream cheese and 1/2 of the salsa verde.
  • Add 1/2 cup of grated cheese and mix well.
  • Spread mixture onto tortilla.
  • Add chopped spinach and kale on top of mixture - about 1/4 cup.
  • Roll tortilla and place in casserole dish.
  • Repeat until done.
  • Note: Place enchiladas close to each other.
  • Pour remaining salsa verde onto enchiladas.
  • Top with remaining cheese.
  • Bake at 305 degrees for 20 - 25 minutes.
  • Serve.
  • Modifications:
  • Add the greens to the cheese mixture and spreading it all on at once.
  • Add mushrooms.
  • Use more salsa verde.
  • Use corn tortillas.
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