Name: Spinach and Hot Dogs Empanadas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pieces, 4 serving(s)
Ingredients: 1 cup flour, 00; 1 cup semolina flour; 25 g white wine; 1 tablespoon salt; 1/2 teaspoon sugar; 1 egg yolk; 40 g water; 1 tablespoon milk; 1 cup spinach; 1 slice emmenthaler cheese or 1 slice mozzarella cheese; 2 small hot dogs

Recipe by TheEmpire S.

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A different version of the famous empanadas. Trued them baked with a spinach, hot dogs and cheese filling.

Ready In:: 45mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

1 cup flour, 00
1 cup semolina flour
25 g white wine
1 tablespoon salt
¹⁄₂ teaspoon sugar
1 egg yolk
40 g water
1 tablespoon milk
FOR THE FILLING
1 cup spinach
1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
2 small hot dogs

directions

Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
Cook them for 15 minutes at 375 degrees.

Submit a Recipe Correction

Add a Note