Spinach and Hot Dogs Empanadas

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READY IN: 45mins
SERVES: 4
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
  • Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
  • Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
  • Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
  • Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
  • Cook them for 15 minutes at 375 degrees.
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