Spinach and Hot Dogs Empanadas
A different version of the famous empanadas. Trued them baked with a spinach, hot dogs and cheese filling.
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INGREDIENTS
Nutrition- 1
- 1cup semolina flour
- 25
- 1tablespoon salt
- 1⁄2teaspoon sugar
- 1egg yolk
- 40g water
- 1tablespoon milk
FOR THE FILLING
- 1cup spinach
- 11 slice emmenthaler cheese or 1 slice mozzarella cheese
- 2small hot dogs
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DIRECTIONS
- Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
- Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
- Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
- Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
- Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
- Cook them for 15 minutes at 375 degrees.
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