Spinach and Ham Lasagne

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READY IN: 50mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagne noodles in boiling and salted water for 10-12 minutes, until al dente. Drain and rinse with cold water.
  • Meanwhile, cook spinach; drain.
  • For sauce, in a medium saucepan combine milk, cornstarch, and onion. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
  • Spread 2 tablespoons sauce on the bottom of a 10x6x2 inch baking dish. Stir ham and italian seasoning into remaining sauce.
  • Arrange 3 lasagne noodles in the dish. Spread 1/3 of the sauce. Layer spinach atop. Layer another 1/3 of the sauce, the ricotta, and half of the mozzarella. Place remaining noodles atop. Top with the remaining sauce and mozzarella.
  • Bake at 375 degrees for 30 to 35 minutes or until heated through. Let stand ten minutes before serving.
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