Spinach and Garbanzo Bean Soup

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook bacon, onion and garlic over medium heat, stirring occasionally, until bacon renders its fat and onion begins to brown, 5 minutes.
  • Add cumin and allspice, and cook, stirring, 1 minute.
  • Add tomatoes and chicken broth, cook 5 minutes.
  • Add garbanzo beans, spinach, scallions, worchestershire, and pepper. Bring to a boil.
  • Reduce heat to low, cover and cook, 30 minutes.
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