Spinach and Feta-Stuffed Focaccia

Recipe by WiGal
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and garlic; sauté 1 minute.
  • Add half of spinach; cook 1 minute or until spinach wilts.
  • Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
  • Remove from heat; stir in feta and next 6 ingredients (through pepper).
  • Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
  • Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
  • Fold other half of dough over filling; press edges together with a fork.
  • Cut 5 (1-inch) diagonal slits in top of dough.
  • Combine milk and water; brush evenly over dough.
  • Sprinkle with Parmesan.
  • Bake at 450° for 15 minutes or until golden.
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