Spinach and Feta Stuffed Bread

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine feta and next 10 ingredients in a bowl.
  • Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
  • Spread spinach mixture over dough, leaving a 1/2-inch border.
  • Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
  • Place roll, seam side down, on a baking sheet coated with cooking spray.
  • Cut diagonal slits into top of the roll using a sharp knife.
  • Cover and let rise in a warm place 1 hour or until doubled in size.
  • Preheat oven to 350°.
  • Sprinkle Parmesan cheese over the top of the roll.
  • Bake at 350° for 45 minutes or until golden.
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