Spinach and Feta Quinoa Salad

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about a minute.
  • Add the spinach and cook until it wilts.
  • Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
  • Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
  • Remove from heat and hit it with a splash lemon juice and mix in the feta.
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