The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough :)
Serving Size: 1 (114) g
Servings Per Recipe: 10
Calories: 181.3
Calories from Fat 61 g 34 %
Total Fat 6.8 g 10 %
Saturated Fat 3.5 g 17 %
Cholesterol 36.7 mg 12 %
Sodium 415.8 mg 17 %
Total Carbohydrate 22.2 g 7 %
Dietary Fiber 2.2 g 8 %
Sugars 1.2 g 4 %
Protein 8.3 g 16 %