Spinach and Feta Cheese Quiche

Submitted by Tonkcats

"yum"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 medium onion, chopped
• 3 tablespoons oil
• 1 (10 ounce) package frozen spinach, chopped, well drained
• 1 teaspoon salt
• 1 teaspoon dill
• 1⁄4 lb feta cheese, crumbled
• 4 ounces cottage cheese
• 3 eggs, beaten
• 1 cup cream (half and half)
• 1 deep dish pie shell (9-inch)

directions

1. Preheat oven to 375°F.
2. Chop onion and saute in oil 5 minutes.
3. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
4. Transfer to a bowl and add remaining ingredients.
5. Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

Reviews

[1029568]

Very yummy even my teenager loved it. I agree though that the salt is too much. Enjoy it .

 

[kbmidura]

This was yummy, though I agree with the other reviewer that a whole teaspoon of salt would be too much. I added just a dash, which was fine. Feta is already pretty salty. It was a good way to use up leftover cottage cheese, too.

 

[bonniejwhitworth]

I love Quiche, especially Spinach, but this was wonderful, my husband liked it too. It tasted like a fine restaurant quality.!!

 

[lmen3]

Very good, I made this for my husband tonight. We liked the texture and flavor but it was too salty for our taste. I will definitely make this again but I will half or quarter the amount of salt.